If you’re in Palermo, you have to try the panelle – these are chickpea fritters that are absolutely delicious and not so well-known outside of Sicily. There's a little street food stall near the Vucciria market that makes them fresh in front of you!

For a real treat, find a 'sfincionello' seller. It’s like a smaller, spicier version of sfincione, which is the Sicilian take on pizza. Not many tourists know about it, but it's a must in the backstreets of Palermo!

Don't miss out on trying chocolate from Modica. It’s made using an ancient Aztec recipe brought over by the Spanish and has a grainy texture that’s totally unique. There's a small chocolatier on Corso Umberto who does tours and tastings.

These sound fantastic! What about local wines? Any lesser-known varieties I should taste while I'm there?

Definitely try the Nero d’Avola if you like reds. For whites, look for Grillo or Inzolia, which are local to the region and have a crisp, refreshing taste perfect for Sicilian summers.

Also, if you’re visiting during the spring or fall, check out a 'sagra'. It’s a local festival usually dedicated to a specific food, like artichokes in Cerda or pistachios in Bronte. Great food and a way to meet locals!

Any tips on dining etiquette in Sicily? I want to make sure I respect local customs.

Always accept when offered more food, it’s rude to refuse. And remember, dinner starts late, usually not before 8 PM. Enjoy the slow pace and the evening passeggiata!

Thanks for all the great tips! Can't wait to explore and taste my way through Sicily. Maybe I'll bump into one of you at a sagra!

Enjoy your trip! Sicily has so much to offer beyond the main tourist paths. You’re going to have an amazing culinary adventure.